This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always...
Author: Doeafemaledear
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is...
Author: CRYSTALINA Haldeman
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted...
Author: AuntWoofieWoof
This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest,...
Author: Liza at Food.com
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Author: jonesies
Make and share this Dijon Mustard Substitute recipe from Food.com.
Author: sahjmom4
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they...
Author: littlemafia
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very...
Author: rg1599
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Author: annh53182
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been...
Author: Boyz 5
My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love...
Author: Helping Hands
This is one of those very simple pasta dishes that have "vanished during the night" as one blogger says ("La ricetta della pasta cacio e pepe si perde...
Author: James Elkins
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy...
Author: Syrinx
Make and share this Shrimp Caesar Salad recipe from Food.com.
Author: rickoholic83
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful....
Author: januarybride
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but...
Author: Chandra M
Make and share this Strawberry Tossed Salad recipe from Food.com.
Author: carolinafan
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I...
Author: TasteTester
Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion...
Author: Chef mariajane
Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.
Author: Iwanttobemartha
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Author: tonyp063
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on...
Author: davianng
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and...
Author: SrtaMaestra
Make and share this Butter & Herb Noodles recipe from Food.com.
Author: wenster
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step...
Author: kiwidutch
I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method....
Author: Dee514
Easiest soup on the planet -- good hot or cold, ready in 20 minutes, tops. 4 main ingredients. Simply delicious. Company worthy. You're welcome to roast...
Author: One Happy Woman
I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around...
Author: PalatablePastime
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Author: TJW2725
Grilled zucchini can also be marinated in a vinaigrette made with red wine vinegar. Feel free to use any fresh herb on hand in the dressing. Grilled zucchini...
Author: Chef mariajane
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Author: pheebess
Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.
Author: carolinafan
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach....
Author: Lauren8148
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna...
Author: echo echo
There are a million versions of spicy peanut sauce - this is just another take on an old (?) favourite. It uses vinegar which I like because I don't always...
Author: magpie diner
There are SO many ways to prepare salmon, and yet I'm always open to a new recipe. Salmon seems to be the most popular fish right now, so it's nice to...
Author: JackieOhNo
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
This is an easy, delicious,no cook salad for a hot summer day. A good way of using leftover grilled chicken breasts.
Author: MarieRynr
This is my grandma's Pennsylvania Dutch oyster filling (stuffing) recipe. It's quick and easy and always a favorite at my family's holiday meals. DISCLOSURE:...
Author: sbingeman
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great...
Author: Sarah
Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I thoroughly enjoyed it. I searched for some time to find a few recipes...
Author: Kim A. Heaphy
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie